Yield: 2 dozen canapes

Ingredients:

• 6 pieces thinly sliced black bread, cut into quarters
• 8 red radishes (1/3 cup), finely chopped
• 4 ounces cream cheese
• 1 teaspoon lemon juice
• 1 teaspoon snipped fresh dill (or 1/4 teaspoon dried dill)
• 1/2 teaspoon coarse salt
• 1 tablespoon chopped parsley
• 8 red radishes, thinly sliced

Preparation:

1. In a small bowl, cream the cream cheese. Add the chopped radishes, then stir in the lemon juice, dill, salt, and parsley.
2. Spread the mixture on the slices of bread. On top of each canape, place overlapping slices of radish from the remaining 8 radishes.