Preparation: 10-15 minutes

Ingredients:

• Milk
• Heavy Cream (or Half and Half)
• Real Vanilla Extract
• Sugar
• Liquid Nitrogen

Equipment:

• Stainless Steel mixing bowl
• Wooden mixing spoon
• Heavy rubber gloves
• A level work space

Preparation:

1. Figure out how much you want to make. Multiply the total amount of ice cream by five to get the amount of Liquid Nitrogen needed to freeze the ice cream. A gallon of ice cream will need five gallons of Liquid Nitrogen.
2. Mix the Milk, Cream, Vanilla and sugar in the mixing bowl. The ratios should be twice as much cream as milk and about 8 tablespoons of vanilla for every gallon of liquid. Sugar should be about 1 cup dry measure per gallon. Do not use artificial sweeteners.
3. Mix the ingredients until the sugar has dissolved into the milk and cream.
4. Pour in the Liquid Nitrogen slowly and mix with the wooden spoon until completely frozen, which should be about 10 minutes. Wear the gloves, because it's going to be cold.

Alternate Ingredient List:

• 2 cups Half & Half
• 2 cups Whipping Cream
• 1 cup sugar
• 4 teaspoons vanilla extract
• 1/8 teaspoon salt
• Liquid Nitrogen